1/25/2016 Soufflé cheese cakeI found an unopened cream cheese that has just expired in my fridge. So I decided to make a very simple cheese cake. It's flourless and high in protein! I twisted this original recipe : http://cookpad.com/recipe/1651964
It turned out to be sweet enough with the measuring below. It's very light and it makes me want to eat more than one cup. Nina liked it, too. 330g Cream cheese 1/4 cup Sugar 1/2 Lemon juice 3 eggs A dash of vanilla extract Comments are closed.
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AuthorAyumi Sakamoto Archives
February 2021
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